Taste: dark fruit flavors of blackcurrant, black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla
Alcohol content: 12% Vol
Soil: mixed, mainly calcareous
Harvest: by hand, between August and September
Vineyards: sapling-fed
Vinification: the pressing of the grapes is soft and the alcoholic fermentation with maceration on the skins takes place at 80°F for about 11 days. After malolactic fermentation, the wine matures for at least 6 months in large very fine oak barrels and then passes into vitrified cement vats. The assembly takes place after aging in barrels. Refined 6-8 months in bottle to evolve the bouquet.
Pairings: particularly suitable to accompany soups, tasty first courses, grilled meat and vegetables at 64°F
