Aroma: yellow peach, apricot, and light notes of aromatic herbs and vanilla
Taste: dark fruit flavors of blackcurrant, black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla
Alcohol content: 12% Vol
Denomination: IGP Terre Siciliane
Soil: mixed with clay parts
Harvest: by hand, between August and September
Vineyards: from single plot trained against espalier
Vinification: the pressing of the grapes is very soft and the slow fermentation at 15°C lasts approximately 14 days. The wine matures at controlled temperature with a slight change in temperature of around 3 months
Pairings: excellent for aperitifs, goes well with fish dishes grilled, spaghetti with cuttlefish ink or sea urchins and shellfish
