Aroma: a rich bouquet of sweet fruit aromas ranging from sweet lemon to peach and pineapple. Underneath the fruit you'll get hints of floral-herbal notes such as dried flowers or thyme and sage
Taste: Complex and elegant with a long persistence and almond afteraste
Alcohol content: 12% Vol
Denomination: IGP Terre Siciliane
Soil: mixed with clay parts
Harvest: by hand, between August and September
Vineyards: from single plot trained against espalier
Vinification: the pressing of the grapes is very soft and the slow fermentation at 15°C lasts approximately 14 days. The wine matures at controlled temperature with a slight change in temperature of around 3 months
Pairings: excellent for aperitifs, goes well with fish dishes grilled, spaghetti with cuttlefish ink or sea urchins and shellfish
