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Andrea Savalla established the ancient winery in 1864, which was continued by his son Antonino, an expert in agriculture. Despite the devastating impact of phylloxera, the use of noble vines like grillo, perricone, and inzolia enabled the winery to thrive. In 1974, Antonino's heirs founded Enopolio Savalla, which operated from the same premises until 2010.
Family histories often intertwine with success stories, particularly in the wine industry. The cultivation and transmission of passion and expertise across generations is integral to producing excellent wines. This is the inspiration behind the creation of Scavone Cantine in 2011 by brothers Fabio and Piero Scavone. With the guidance of their experienced father Nicolò, they renovated and transformed one of the oldest cellars in the area into a modern and efficient winery.
Each bottle from this winery represents more than just wine. It is an opportunity to dive into the rich history of the family, their passion for the land, the vineyards, the scent of the must, and the atmosphere of the cellar during the September harvest. It is a chance to experience the love and care that goes into each bottle.
The origins of the Cantine Scavone in Petrosino date back to 1864. Over the years the cellar has evolved thanks to the use of noble vines.
Our vineyards are located in Petrosino, in the province of Trapani, home of Marsala and a land rich in native wines such as grillo, catarratto and zibibbo.
To date, the Scavone Cantine in Petrosino is one of the most representative realities of Sicily thanks to the production of wines with different personalities.
In 2015, we harnessed the full potential of the fertile lands of Marsala and created our latest wine, Gazzarella. Crafted from the 2014 harvest, this exquisite wine showcases the remarkable potential of the vines grown in Western Sicily.
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